full-menu
Our menu
Our burgers
|
Veggie burger half pound, organic beef patty, lettuce, tomato onion and your choice of cheese |
16 |
|
Mushroom burger half pound, organic beef patty, sautéed mushrooms, lettuce and tomatoes |
17 |
|
Lava burger half pound, organic beef patty, topped with beer cheese dip, onion rings, lettuce and tomatoes |
18 |
|
Chicken burger |
16 |
|
Goat cheeseburger (add bacon +2.50) |
18 |
|
Cheddar cheeseburger (add bacon +2.50) |
17 |
|
Double Cheddar cheeseburger (add bacon +2.50) |
20 |
SALADS
|
Garden salad Garden greens, red peppers, red onions, cucumbers, carrots, beets and citrus vinaigrette |
7 |
|
Caesar salad starter/regular Romaine, croutons, bacon and freshly grated parmesan |
7/11 |
|
Pineapple, beet & goat cheese salad Garden greens, grilled pineapple, beets, red onions, roasted red peppers, goat cheese, slivered almonds, and balsamic dressing |
15 |
|
Thai Chicken salad Grilled chicken breast, carrots, beets, crunchy Asian noodles, grilled pineapple and green onions, on a bed of romaine lettuce and quinoa and rice blend with Thai chili citrus dressing and sesame seeds |
16 |
|
Chicken Caesar salad Grilled chicken breast, romaine, croutons, bacon and freshly grated parmesan |
16 |
Mains
|
Knife-cut Beef tartare w/fries half/full portion served with a side of salad or fries |
19/29 |
|
Knife cut Salmon tartare w/fries half/full portion served with a side of salad or fries |
19/29 |
|
Knife cut Tuna tartare w/fries half/full portion served with a side of salad or fries |
19/29 |
|
Tartare trio |
34 |
|
Organic Mussels in wine broth half/full portion |
16/26 |
|
Slow-Roasted Pork back ribs half/full portion slow-cooked with our blend of spices and your choice of sauce |
17/25 |
Mains
|
Chicken parmesan a fried buttermilk-breaded chicken breast, topped with our marinara sauce and mozzarella |
20 |
|
NY Striploin Steak Canadian 10-ounce AAA New York strip loin steak, charbroiled the way you like it |
25 |
|
Honey dill Chicken bowl your choice of breaded or grilled chicken breast drizzled with honey dill served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers |
18 |
|
Salmon Power bowl oven‑roasted citrus and cumin glazed salmon, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, cucumbers, and sesame seeds |
20 |
|
Vegan Power bowl Black bean and brown rice patty, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers. |
18 |
Sides
|
Side Quinoa & Rice Blend |
6 |
|
Side Yam Fries Slices of sweet yams, fried until golden and crispy and served with a side of our Sriracha Ranch dip |
8 |
|
Side Fries |
6 |
|
Side Garlic Mashed Potatoes A heaping helping of garlicky, fluffy carb-a-licious goodness |
4 |
|
Side Seasonal Vegetables |
3 |
|
Side Chicken Breast |
5 |
|
Side Cajun Chicken Breast |
5 |
Side sauces
|
Side Alfredo creamy, white-winey, parmesany heaven |
2 |
|
Side Gravy rich brown delicious gravy |
2.50 |
|
Side bolognese sauce meat & tomato classic |
2 |
|
Side sour cream |
2 |
|
Side Tomato Marinara |
2 |
|
Side Guacamole |
3.50 |
................................................................................................................................................................................................................................................................................................
Prices of items and items are subject to change without notice. In case of disparity between the menu displayed on the website and the restaurant, the latter will prevail.
To make reservations: 819 384-4114 or online
Htmlarea
Contact information

| Contact information | Business hours |
|---|---|
| 1005, Sanford Ave, | Monday to Friday |
| Cantley (Québec) H3Z 1P2 | - 10:00am to 11:00pm - |
| Saturday | |
| Tel.: 819 384-4114 | - 10:00am to 1:00am - |
| Sunday | |
| Email: info@bistrobar.com | - Closed - |

